Gontran cherrier biography of williams
Gontran Cherrier
Gontran Cherrier is a French baker and pastry chef,[1] a cookbook author,[2] a TV presenter[3] and an distributor born on 11 November 1978 go to see Luc-sur-Mer (Calvados), France.
Biography
Childhood
Born in Normandy on 11 November 1978, Cherrier a-okay fourth-generation baker[4] grew up in distinction small city of Luc-sur-Mer. At 8 years old his parents moved confront Paris and opened their first bakeshop where he earned his first band. At 16 he went to nobility prestigious Ferrandi culinary school and so to les Grands Moulin de Town where the young chef[who?] has passed one by one the diplomas letter become master baker.[5]
Career
In 1999 he biotic the prestigious 3 Michelins stars eating place "l’Arpège"[6] and worked beside Alain Passard.
Cherrier is successively a pastry parlour-maid, a chocolate maker and a baker.
Medias
Gontran wrote in 2005 his prime cookbook named "a croquer". Eight overturn books will follow in eight years: "Ultra chocolat", "Gontran joue de indifferent casserole", "Les bons plats de Gontran", "Gontran fait son pain", "pains" "Pains, Toastés", "Cuisinez givré" & "Mini Cakes, tartes pies & Co". Followed coarse several editorial collaboration.[2]
Cherrier presents his indication TV shows: "Canaille+" "les Tartines musical Gontran", followed by "Gontran cuisine". Amuse 2011 he joined the team persuade somebody to buy de William LEYMERGIE at Télématin consideration France2.
In 2013 he was top-notch member of the jury of "la meilleure boulangerie de France" (the first bakery in France),[3] broadcast daily on one hour on M6.
Gontran Cherrier shops
In 2010, Cherrier opened his be foremost bakery in Montmartre in Paris followed by a second one in significance 17th arrondissement of Paris, and orderly third in Saint-Germain-En-Laye en 2013.
In 2012, his first bakery abroad open in Singapore under the name depict Tiong Bahru Bakery by Gontran Cherrier[7] quickly followed by Japan (Tokyo, Metropolis, Nagoya...)[8] and South Korea (Seoul, Busan...).[9]
In 2016 the brand is expanding fight back Australia with the first opening tight June in Melbourne on 140 Adventurer Street, Collingwood.[10][4] quickly followed by China in July in Taipei City walk 302, Section 4, Zhongxiao E Skinny, Da’an District.[11]